PIZZA&PASTA

A BIT TO SHARE

TAGLIERE MISTO DI AFFETTATI – Charcuterie board, 24 months old Parma ham, Napoli salami, roast cooked ham - served with bread for 2 people 

INSALATA DI TONNO – mix leaves salad, tuna, capers, red onion, anchovies and cherry tomatoes 

INSALATA DI VERDURE – mix leaves salad, red peppers, artichokes, red onions, cherry tomatoes and capers 

BAKED PASTA

LASAGNA DI CARNE – homemade beef lasagna 

GNOCCHI SORRENTINA (V) – potato gnocchi, fresh tomato, fiordilatte and basil 

TRADITIONAL ITALIAN PIZZA

GARLIC FOCACCIA (v) 

MARINARA PIZZA - tomato sauce and garlic (v)

MARGHERITA (V) – tomato sauce, fiordilatte mozzarella, oregano 

VEGANA (v) – tomato sauce, garlic, grilled red peppers, oregano, rosemary roast potatoes & Italian broccoli 

VEGETARIANA (V) – tomato sauce, fiordilatte mozzarella, mushrooms, rosemary potatoes, grilled red peppers 

BOSCO VEGETALE (V)- fiordilatte mozzarella,  mushrooms, roast potatoes, rocket salad & Pesto (white)

BUFALINA (V)- fiordilatte mozzarella, cherry tomatoes, 125gr Bufalo mozzarella, rocket salad & Basil sauce

TONNO & CIPOLLA – tomato sauce, fiordilatte mozzarella, tuna and red onion 

DIAVOLA – tomato sauce, fiordilatte mozzarella, spicy Calabrian salami, red onion 

SALSICCIA & FRIARELLI – fiordilatte mozzarella, lucanica sausage, Italian broccoli (white)  

SALSICCIA & PATATE – fiordilatte mozzarella, lucanica sausage, rosemary roast potatoes (white) 

CRUDO & RUCOLETTA – tomato sauce, fiordilatte mozzarella, rocket, cured ham 

CARCIOFI & COTTO – fiordilatte mozzarella, artichokes, roast herbs ham, rocket (white) 

NAPOLETANA – fiordilatte mozzarella, anchovies, capers, red onion and tomato sauce 

CALZONE PROSCIUTTO E FUNGHI – Parcelled pizza filled with ham, fiordilatte, mushrooms and tomato sauce – It can be done open as a pizza too

SOMETHING SWEET TO END

CALZONCINO DI NUTELLA – Sweet bread filled with Nutella 8.00

CALZONCINO SUMMER BERRY – Sweet bread filled with Summer Berry jam 8.00

PLEASE INFORM STAFF OF ALLERGIES BUT BE AWARE THAT CROSS CONTAMINATION IS POSSIBLE

ANY PIZZA BASE CAN BE GLUTEN FREE IF REQUIRED